We must be settling back into our school year routine because I've found myself in the kitchen more and more each day. Our summer eating was shaped by swimming lessons, and special outings, and
Cousins Camp and the heat,
oh the heat. Summer eating often meant packing snacks for the playground, or extending playdates through lunchtime, or having homemade pizza way past bedtime. That doesn't even include the many meals set up for special Olympic viewing.
I let the start of school sneak up this year. Intentionally. For the first time in 12 years, my August has not been consumed with eighty hour work weeks. I wanted these August days to linger until that very last evening before the very first day of school. And I did, happily.
So I'm finding myself in the kitchen, rediscovering the comfort of the rhythm of the day as it is guided by breakfast, lunch, dinner, baking, making lunches, washing dishes, sweeping up. Repeat. Repeat. Repeat.
In this kitchen I'm finding:
:: crispy green organic apples for snack, I love all of the apples that fall brings.
:: a fresh local bounty from our CSA that delights each week. Recently heirloom tomatoes and fresh mozzarella.
:: homemade play dough, with which the kids ended up creating
biomes.
Really. I had to look up what that meant.
:: fresh flowers from Honey, in celebration of my
big launch.
:: cloth napkins.
:: feeding Pal rice cereal. Yes, already! He confirmed his interest in food when he grabbed a whole pancake off of Daddy's plate this weekend. Which brought raucous laughter and squeals from the older kids, and much talk since of "grabby-hands Pal."
:: chocolate pudding, eaten
only by me. Not the usual around here at all, but Honey gifts me with it four times a year in celebration of birthing each child. Pudding played a
huge role in their births.
:: dark chocolate from Iceland, a
favorite I can get at Whole Foods. Eaten
mostly by me, though Lovey makes a daily case for sharing.
:: of course
bread. The warm, crispy, succulent bread that I have been baking since May. It has become something I
do. Only once have we had to get a loaf from the store. I'm amazed.
:: paint palettes.
:: planning some canning, hoping the growing season here won't foil my plans for grape jelly.
Please share, what is happening in your kitchen?